CHOCO MARSHMALLOW BARS

Serving of Peach Cobbler on a White Plate

11 Apr CHOCO MARSHMALLOW BARS


Serving of Peach Cobbler on a White Plate

INGREDIENTS
20 marshmallows
2 tbsp. butter
1/8 tsp. salt
4 cups Choco Puffs

PREPARATION
1. Heat marshmallows, butter, and salt over hot water.
2. Stir until smooth.
3. Pour mixture over Puffs in buttered bowl and mix gently.
4. Pat into greased 9” sq. pan.
5. Cool; cut into squares.